Apple Nachos

Nach-O average nachos!  These dessert-like apple nachos are extremely easy to make and divine in taste!
Feel free to share questions or comments below.  We love to see renditions – try this recipe and tag @CleanCulinaryCanvas on social media!
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Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Servings 6 people
Menu Dessert
Diet Gluten-Free, Jain, Vegan, Vegetarian

Ingredients
  

  • 2 apples of choice (Stayman Winesap apples are a recommended option.  For a tarter, tangier taste, Granny Smith apples can also work.)

Toppings of Choice

  • ¼ cup nuts of choice (e.g. chopped walnuts, chopped pecans, sliced almonds)
  • ¼ cup chocolate chips of choice (e.g. dark, milk, white chocolate)
  • 2 Tbsp shredded coconut
  • Ground cinnamon

Sauces of Choice

  • ¼ cup nut butter of choice (e.g. peanut butter, almond butter, Trader Joe’s mixed nut butter)
  • ¼ cup caramel sauce
  • ¼ cup hot fudge sauce or chocolate sauce

Instructions
 

  • Wash, core, and cut apples into thin ~¼” slices.  (Note: If this dish will not be served and enjoyed immediately, apples may be tossed in 1 Tbsp. lemon juice to help prevent browning.)
  • Lay apple slices in a single layer across a serving plate.
  • Layer with any toppings of choice (e.g. nuts, chocolate chips, shredded coconut).
  • Drizzle with any sauces of choice (e.g. nut butter, caramel sauce, chocolate sauce).  Drizzling with a plastic squeeze bottle is recommended.  Note that nut butters need to be warmed until somewhat runny before drizzling.
  • Sprinkle ground cinnamon on top if desired.
Keyword gluten-free, jain, vegan, vegetarian