Tofu Tikka Masala

No "cheesy" pun needed for this tofu-tikka masala dish!  Spice up your BBQ menu with this healthier and cruelty-free classic!
Feel free to share questions or comments below.  We love to see renditions – try this recipe and tag @CleanCulinaryCanvas on social media!
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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Servings 4 people
Menu Appetizer
Diet Gluten-Free, Jain, No Refined Sugars & Grains, Vegan, Vegetarian

Ingredients
  

  • ½ cup Greek yogurt alternative
  • 2 Tbsp cilantro, finely chopped
  • 2 Tbsp mint, finely chopped
  • 1 Tbsp fresh ginger, grated (optional)
  • 2 tsp coriander powder
  • 1 tsp red chili power
  • 1 tsp garam masala
  • 1 tsp chaat masala
  • 1 tsp dried kasuri methi
  • ½ tsp salt
  • 14 oz block of tofu, cubed
  • 2 cups veggies of choice (e.g. green bell peppers, cherry tomatoes, red onion)

Instructions
 

  • Mix Greek yogurt and spices. Coat tofu and veggies of choice in mixture. Marinade overnight (or for at least one hour).
  • Preheat oven to 450oF. Assemble skewers. Bake for 10 minutes, flip, and then bake for an additional 15 minutes.
  • Cook over grill to give charred look and taste. (Highly recommend the Charbroil Cast Iron Reversible Griddle as an indoor grilling option. Check out “Priyanka’s Favorite Things” for review and product details.)
Keyword gluten-free, jain, No Refined Sugars & Grains, vegan, vegetarian