Tropical Gazpacho

Blended with watermelon and mango, this Tropical Gazpacho recipe is smooth, summery and refreshing.
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Prep Time 40 mins
Cook Time 0 mins
Total Time 40 mins
Servings 6 people
Menu Appetizer
Diet Gluten-Free, Jain, No Refined Sugars & Grains, Vegan, Vegetarian

Ingredients
  

  • 3 cups seedless watermelon (~1/2 medium watermelon)
  • 2 ½ cups tomatoes (~3 medium tomatos)
  • 1 cup mango (~1 mango)
  • 1 cup red bell pepper (~1 medium pepper)
  • 1 cup cucumber (~1 medium cucumber)
  • ¼ cup red onion (~½ small red onion), optional
  • 1/4 cup basil, loosely packed
  • 3 Tbsp. jalapeño pepper (~1 medium pepper)
  • 2 Tbsp. extra virgin olive oil, plus more for drizzling
  • 1 Tbsp fresh lime juice (~1/2 lime)
  • 1 tsp. fresh ginger, grated
  • 1 tsp. sea salt
  • ½ tsp. black pepper
  • ¼ tsp red chili powder
  • 1 garlic clove, pressed or minced, optional

Instructions
 

  • Blend together watermelon, tomato, mango, red bell pepper, cucumber, red onion (optional), basil and jalapeño. Work in batches to crush all ingredients into a thick yet smooth liquidy consistency. Transfer to large serving bowl.
  • Add extra virgin olive oil, lime juice, ginger, sea salt, black pepper, and red chili powder. Stir until well combined. Chill for at least 1 hour before serving.
  • Garnish with a heavy drizzle of olive oil, finely diced soup ingredients of choice (watermelon, mango, red bell pepper, tomato, cucumber), and fresh basil leaves (optional).
Keyword gluten-free, jain, No Refined Sugars & Grains, vegan, vegetarian