This banana bread is fluffy, moist, healthy AND delicious– a special recipe that certainly has broad A-PEEL! This Greek yogurt-based bread does not contain any butter, oil or refined sugars!Feel free to share questions or comments below. We love to see renditions – try this recipe and tag @CleanCulinaryCanvas on social media!
1 ¼cupspelt flour (may be replaced with all purpose flour)
¾cuprolled oats
1tspbaking soda
½tspground cinnamon
2Tbspflaxseed meal
6Tbspwarm water
2very ripe bananas, mashed
½cupplain Greek yogurt
⅓cupagave nectar
1tspvanilla extract
½cupchopped walnuts
Instructions
Preheat oven to 350oF.
Grease and flour a 9 inch loaf pan.
In a large mixing bowl, wisk together spelt flour, baking soda, and cinnamon. Stir in oats.
Prepare flax eggs by mixing together flaxseed meal and water. Let the mixture sit and thicken for 5 minutes.
Mix together bananas, Greek yogurt, agave nectar, and vanilla extract. Add flax eggs.
Add wet ingredients to dry ingredients and mix until well combined. Fold in walnuts.
Pour batter into loaf pan and bake for 35 – 40 minutes or until an inserted toothpick comes out clean. Remove from oven and cool for 30 minutes before transferring.
Keyword jain, No Refined Sugars & Grains, vegetarian